Vina Almirante Pionero Albarino 2022
The Viña Almirante winery it’s one of the most influential Bodegas in the Riax Baixas region, whom had the foresight to start producing this grape over 70 years ago in the area of Val do Salnés. It’s name(Pionero), comes from this vision ahead of their time producing this energetic and intense wine. He now owns 35 ha of vines, all on the slopes. Jose is totally hands on, producing about 7500 cases per annum.
Variety: Albariño (100%).
Denomination: Rías Baixas.
Subzone: Val do Salnés (Galicia. Spain).
Soil: sandy loam.
Winemaker: Rafael Fraga.
Winemaking: Grape must extracted by direct drawing of grapes pre-selected by hand in order to obtain the maximum expression of mineral, and floral nuances that
show off the distinctive character of Atlantic wine.Process: destemming, pneumatic pressing, static racking by cold decanting. Fermentation in stainless steel
vats at 17ºC.
Yellow in colour with certain greenish glints. Clean, bright appearance. Broad, intense nose with marked varietal character. The aromas perceptible include certain herbaceous tones, blending in perfectly with a variety of fruity notes, particularly citrus and stone fruits, as well as lemon verbena and mint. The palate exhibits moderate acidity, a fine balance adding crispness while maintaining its marked complexity.
Alcohol – 12.5% ABV
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2 in stock
Albarino is one of my favourite white grape varieties around at the moment, especially as a favourable alternative to Pinot Grigio and Sauvignon Blanc. I’ve also found that there are two different styles that you generally come across:
- Fruit-driven, crisp but well-rounded. Slightly simpler in terms of texture and body. Good on its own or with food.
- Citrussy, fruity with a real minerally texture and long finish, spectacular with food.
This wine is the latter. Beautiful gold in colour. Vina Almirante Pionero Albarino has an aroma that shows a lovely blend of grapefruit, herbal tones, citrus, and green fruits, mixed in with waxy hints. The palate is dominated by the vibrancy of green fruits and citrus, offering a richness up front, complemented by fantastic acidity. Its finish is loooong, ending with a drying mineral lift that you can really chew on for a while.
Never been a better seafood wine, pairs amazingly with anything from the sea. Prawns, oysters, mussels and more—let your imagination run wild. Its higher acidity and fresh, saline, mineral flavours make it a perfect match for fresh salads, fish and light, salted tapas!
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