Domaine Bott-Geyl Gewurztraminer Les Elements 2019

£24.00

SKU: 10728 Categories: , Tags: , , , ,

Since 1993, Domaine Bott-Geyl, led by Jean-Christophe Bott, continues a legacy dating to 1795. Spanning 15 hectares with 6 Grands Crus and 4 Lieux-dits, the estate’s 80 parcels lie across seven communes in the ‘Pearls of Vignoble’ region. Transitioning to organic practices in 2000 and biodynamics in 2002, it emphasizes terroir expression, low yields, and minimal intervention. Bott’s approach melds modern and traditional techniques, drawing from his global vineyard experiences, honouring both Bott and Geyl’s legacies.

Extravagance of aromas of rose petals, lychee, white pepper and citrus fruits, with exotic, spicy and honeyed flavors.

Alcohol – 13.5% ABV

*Certified Organic Vineyard

*Biodynamic methods used in the vineyard

**Disclaimer: Limited On-Site Stock Availability** 

  

Please be advised that the information provided herein pertains to the current on-site stock availability of the mentioned wine. Our inventory is subject to change, and the quantity mentioned may be limited. However, we would like to assure our valued customers that we maintain strong partnerships with reliable suppliers, granting us access to a broader selection of wines. 

  

Should you desire to order quantities exceeding our on-site stock, we encourage you to reach out to us at info@bottleswine.co.uk. Our dedicated team will be delighted to assist you further, discussing availability, delivery timelines, and any additional details you may require. We strive to provide the best possible service and ensure a seamless wine procurement experience for our customers. 

 

14 in stock

Joe’s Judgements

This white wine boasts a fuller body, accompanied by a gentle touch of sweetness. Its velvety texture coats the palate, expertly balanced by a refreshing acidity, offering a harmonious and gratifying sensation. Flavors of lychee, apricot, and ripe peach are accentuated by subtle floral notes. Intriguing hints of exotic spices such as ginger and clove lend depth and warmth to the palate.

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